Explore the Best Vegan and Veg Food in Goa

Looking for the best vegan and vegetarian restaurants in Goa? From beachside smoothie cafés in Arambol to soulful plant-based thalis in Anjuna and Palolem, this guide lists top spots across Goa where conscious food meets tropical vibes. Perfect for vegans, vegetarians, and healthy eaters traveling India’s favorite beach destination.

These 20 restaurants offer a spectrum of plant-based experiences—from fully vegan lounges to hearty vegetarian thalis and wellness cafés.

🌿 Fully Vegan & Plant-Based Cafés
1. Cantine Indienne – Palolem, South Goa

Photo of palolem beach

  • Style: Rustic, farm‑to‑table, entirely vegan

  • Must-Try: Pesserattu, ragi dosa, oyster-mushroom galettes, sambhar rice

  • Vibe: Cozy backyard, locally grown mushroom farm, occasional music nights 

2. Bean Me Up – Vagator (North Goa)

Photo of trees

  • Style: Goa’s OG vegan garden café, yoga‑attached

  • Must‑Try: Tempeh tacos, nachos supreme, black bean burger, chocolate mousse, kombucha

  • Vibe: Eco-lush garden under trees, live music, boutique & retreat vibe

  • $$ for two: ₹800–1,400 

3. Shantaram Raw Vegan Café – Arambol (North Goa)

Photo of atmosphere

  • Style: Raw‑food rooftop café, fully vegan

  • Must‑Try: Beetroot soup, raw thali, smoothies, vegan cakes

  • Vibe: Minimalist, clean‑ingredient chill spot 

4. Gratitude Café – Anjuna (North Goa)

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  • Style: Fully vegan, fast-rising wellness café; gluten-free & pet‑friendly dishes

  • Vibe: Conscious eater hangout with smoothies and bowls 

5. The Mill Café – Fontainhas, Panaji (Central Goa)

Photo of palolem

  • Style: Heritage café with vegan‑friendly clean fare

  • Must‑Try: Dairy‑free smoothie bowls, avo toast, cold‑brewed coffee

  • Vibe: Latin Quarter charm; relaxed, café culture for nomads

  • Approx ₹900 for two 

6. Bloom & Brew – Assagao (North Goa)

Photo of ambience

  • Style: Fitness and wellness café

  • Must‑Try: Teriyaki bliss bowl, vegan burrito, smoothie bowls, hummus, black bean brownie

  • Vibe: Minimal décor, garden seating, conscious eating

  • Approx ₹1,200 for two 


🌱 Vegetarian Restaurants with Strong Vegan Options
7. Zest Health Food Café – Agonda / Palolem (South Goa)

Photo of agonda

  • Style: Health‑focused vegetarian café with many vegan/gluten‑free items

  • Must‑Try: Coconut yogurt parfait, vegan lasagna, chia pudding, smoothie bowls

  • Vibe: Boho garden space, wellness ambience

  • Approx ₹1,200 for two 

8. Navtara Pure Veg Restaurant – Panaji, Mapusa, Calangute (Goa-wide)

Photo of puri bhaji

  • Style: All‑veg chain; includes Jain & vegan-friendly dishes

  • Must‑Try: Navtara thali, puri bhaji, South‑Indian curries

  • Vibe: Reliable and budget-friendly

  • Approx ₹600 for two 

9. Jalsa – Arpora / Baga (North Goa)

Photo of thali

  • Style: Gujarati/Jain veg cuisine with daily-changing menu

  • Must‑Try: Dhokla, khichdi, Thali specials, dal bati

  • Vibe: Festive, traditional thali service

  • Approx ₹800 for two 

10. Saraya Art Café – Sangolda (near Baga, North Goa)

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  • Style: Organic vegetarian café with vegan wood-fired pizzas

  • Must‑Try: Falafel, wood-fired pizzas, strudel

  • Vibe: Garden artistry and quiet charm

  • Approx ₹600 for two 

11. Artjuna Café – Anjuna / Assagao (North Goa)

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  • Style: Vegetarian, global mezze and homemade bakery

  • Must‑Try: Mezze platter, sourdough breads, brunch and desserts

  • Vibe: Bohemian art‑and‑coffee garden, small library, live music events

  • After‑5 discount on bread loaves

12. Sappadu – Assagao (North Goa)

Photo of tamil food

  • Style: Tamil vegetarian kitchen serving fusion South‑Indian meals

  • Must‑Try: Rice hoppers, payasam, rasam, chutney combos

  • Vibe: Homely charm, banana‑leaf service, Tamil nostalgia

  • Approx ₹600 per person 

13. Prana Café – Mandrem (North Goa)

Photo of coffee

  • Style: Mostly vegetarian, health-oriented café

  • Must‑Try: Jackfruit tacos, smoothie bowls, walnut ravioli, beetroot croquettes

  • Vibe: Artistic, wellness ethos, scenic views over fields

  • Approx ₹1,200 for two

14. Cafe Mira – Miramar, Panaji (Central Goa)

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  • Style: Street‑snack style vegetarian café

  • Must‑Try: Rava dosa, sev puri, Bombay sandwich, filter coffee

  • Vibe: Nostalgic street-food ambiance, simple and affordable

  • Approx ₹300 for two 

15. Udupi Anand Sagar – Margao & Arambol

Photo of breakfast

  • Style: South Indian vegetarian chain

  • Must‑Try: Idli-vada, dosa, thali meals

  • Vibe: Clean, reliable traditional vegetarian fare

  • Approx ₹400 for two 

16. Eva Cafe – Anjuna (North Goa)

Photo of tuna sandwich

  • Style: Veg café with continental/Indian fusion

  • Must‑Try: Bruschetta, pasta, fresh juices, teas with sunset view

  • Vibe: Beachside café ideal for brunch/dinner around dunes

  • Approx ₹300–600 per person 

17. Kefi Café & Bistro – Assagao (North Goa)

Photo of mezze platter

  • Style: Mediterranean vegetarian & vegan-friendly cuisine

  • Must‑Try: Couscous salad, Arabic pilaf, hummus plates, wraps

  • Vibe: Chic, light-filled, international twist on veg cuisine

  • Approx ₹800–1,200 for two

18. Garden of Dreams Café – Arambol, North Goa 

Photo of relaxation

  • Style: Garden café with vegan focus

  • Vibe: Relaxing, lush greenery; vegan dishes via local sourcing

  • Noted by Reddit as delightful vegan spot 

19. Mojigao Café – Assagao (North Goa)

Photo of smoothies

  • Style: Light vegetarian café serving mezze, smoothies & salads

  • Must‑Try: Burgers, mezze platters, fresh juices, kombucha

  • Vibe: Calm oasis in bushy Assagao, great for brunch

  • Mentioned by LBB & Reddit

20. Baba Au Rhum – Anjuna (North Goa)

Photo of ambience

  • Style: European bakery‑café with vegetarian-friendly options

  • Must‑Try: Fresh pastries, bread loaves, coffee, light veg meals

  • Vibe: Continental feel in Goa’s boho heart, ideal for breakfast or chill-out

  • Popular among food travelers 

🌿 Quick Tips for Vegan & Veg Dining in Arambol
  • Check seasonality: Many cafés close during monsoon (May–Sept), so confirm via Google or Instagram.

  • Best time to visit: Mornings are great for smoothie bowls and healthy breakfasts.

  • Ask for swaps: Most places will replace dairy with soy, almond, or coconut milk on request.

  • Watch menu tags: Look for labels like “Vegan,” “Raw,” or “Gluten-Free” on boards.

  • Go budget: South Indian veg joints offer full meals under ₹200.

  • Ride around: Cafés are spread out—rent a scooter to explore them easily.

  • Order ahead: Use WhatsApp to pre-order at small cafés like Project Shunya.

  • Read reviews: Zomato & Reddit (r/Goa) give real-time updates and honest feedback.

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